Shrimp fried eggs

Shrimp fried eggs, nutritious, fresh and delicious, easy to eat, shrimp and eggs are in the fridge, and onions are on the balcony. Eight minutes, fast, good, hungry, ready. Shrimp fried eggs, both old and old, and a meal, with meat and seafood, with respect, with respect, with respect, with nutrition, with good taste, which can be home food and a five-star hotel. Shrimp is a good choice for good shrimp, and the cooking is delicious. It's big, fresh, it's easy to go to the husks, and it'll go straight out after cleaning. Seafood is put in the freezer one night before eating it, so there is no need to unfreeze it. It's easy to keep shrimp fresh。

Recipe Recommendations

Earth eggs of 3
shrimp 200 grams
olive oil 5ml
soy sauce 1ml
salt 1 gram
ginger 1 gram
chives 20 grams

onion
fried
ten minutes
senior

Steps for Shrimp fried eggs

Preparation of food products: shrimp, eggs, onions, etc

(b) Shrimp thaw, go to the shrimp line, wash, dry the water, oil the salt for 10 minutes

And the eggs shall be cast into the shells

Hot pots, pouring oil, pouring shrimp in, screeching ginger-screeching until shrimp turns yellow and boils

Putting eggs in, turning them up, not making them lumps

Joining the prawn and continuing the fire

Put onions, raw, salty, just turn off the pot。