I have been wanting to eat bitter gourd for a long time. This is something not available abroad... Especially in summer, you won't get tired of eating bitter gourd at all (others are vegetables.) The most common way to eat bitter gourd in our house is bitter gourd scrambled eggs or bitter gourd beef. We will eat scrambled eggs today.
Speaking of which, the bitter gourd I ate in the cafeteria in the past was so bitter. The canteen must be too lazy to deal with it. If I treated it a little, the bitterness of the bitter gourd could be removed. My bitter gourd scrambled eggs are only a little bitter, have a light taste, and the eggs are soft and delicious.
Scrambled eggs with bitter gourd
Recipe Recommendations
- bitter gourd one
- eggs of 4
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Remove the flesh of the bitter gourd, cut it into thin slices, add 2 spoonfuls of salt and marinate.
2
Grab the salt evenly and squeeze out the water from the bitter gourd.
3
Let stand for 20 minutes and wash off the salt and pickled bitter water with water.
4
Whisk the eggs to disperse, add appropriate amount of oil and salt.
5
Heat the pan with oil, add bitter gourd and stir-fry until soft.
6
Season with salt.
7
Set aside the bitter gourd and pour in the eggs.
8
After the eggs are slightly shaped, stir-fry the bitter gourd and eggs well. Wrap the bitter gourd with the eggs.