Pig-foot ginger
By VicentaLakin
Autumn is cold. This is the best time for a bowl of pig-legged ginger. Especially women whose hands and feet are cold in the winter, deserve more。
Recipe Recommendations
- pig hand half a
- tender ginger 1 kg
- eggs 5 rats
- sweet vinegar 2 bottles
- hot and sour
- pot
- an hour
- ordinary
Steps for Pig-foot ginger
1
Clean up the ginger. Keep the ginger skin2
Put a knife on the ginger. It's easy3
Putting ginger in cold water, flying water because it's spicy, because it's too hot for me4
The eggs are cold, the fire is slow5
Let the pig hands fly to the water to get greasy6
Put dehronating eggs in the pot with other materials7
Two sweet vinegars poured in. Noodles8
After the roll, the fire was slow for an hour, and the smell was full. A bowl of ginger vinegar, pleasePig-foot ginger Make Tips
The pig's feet are big, and I've chosen half fat hands, which is better. Because vinegar is sour, you have to choose the casserole. You don't have to put too many eggs, because it's getting tougher, so just a few of them, and then they'll go after them。