Steam

By VicentaLakin

Steam
Pork blood is a human scavenger capable of removing heavy metal from the body and is particularly suitable for textile and dust operators. It contains red blood iron, which is easily absorbed into the human body and is quick to replenish. It's effective for abdominal swelling, coronary heart disease, hyperfatable haematosis. He's been eating pig blood from the venom. She didn't like it. She didn't like it. She didn't like it. Suddenly there was an idea: steam. And she ate a few bucks and said, "It's better than making soup!

Steps for Steam

  • 1
    Pig's blood clot, ready for sale. Must be fresh。
  • 2
    Slicing thin plates, shrimp skins, onions, gingertails, garlic paste evenly spread on them, and scattered with salt。
  • 3
    It's all spread out
  • 4
    It's just soy sauce
  • 5
    Dripping in perfume
  • 6
    Add a spoonful of kerosene, steam the pot, 10 minutes after the boiler blows。
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