Jiuziyuan
The wine dumplings are moderately sweet and sour, with a light aroma of wine, and a little aroma of osmanthus sugar makes this snack more delicious.
Recipe Recommendations
- sugar 30g
- starch 3 scoops
- wine 100g
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Jiuziyuan
1
Make glutinous rice flour into balls and set aside.
2
The wine is bought ready-made.
3
Two spoonfuls of crushed oranges are used for use.
4
Add water to the pan and bring to a boil.
5
Pour in the balls and continue to heat.
6
Boil the balls later, add cold water and boil twice.
7
Add the wine and bring to a boil.
8
Add shredded oranges and bring to a boil.
9
Season with sugar and thicken.
10
Turn off the heat and serve the pot.