Teddy Bear Cake

By VicentaLakin

Teddy Bear Cake
Kids love cupcakes, both for breakfast and for decorating and making tea in the afternoon, making it simple, fancy and tasteful. But the opening of a box of animal light cream for decorative cakes tends to leave a large amount of it, which is difficult to keep. Actually, cakes don't have to be light cream to decorate. "Cooked" ovens, with a soft, non-added sponge cake, with a small amount of salad sauce, sweet coconuts or pines, decorated as bears, cleaner tastes and more taste. Kids love it。

Recipe Recommendations

  • eggs of 2
  • fine sugar 40 grams
  • low-gluten flour 70 grams
  • cocoa powder 5 grams
  • salad oil 10 grams
  • white chocolate a little
  • salad dressing a little
  • meat floss a little
  • food coloring 1 drop
  • dark chocolate a little

Steps for Teddy Bear Cake

  • 1
    Prepare all kinds of food。
  • 2
    Preheated platinum ovens set up at 170 degrees up and down, preheat 10 minutes。
  • 3
    Eggs with fine sugar, in a clean bowl, with an eggmaker。
  • 4
    To the extent that the volume swells and drops will not soon disappear。
  • 5
    Scan the mixture of low-banded and cocoa powder。
  • 6
    Flipping from bottom to dry powder。
  • 7
    Rewind into salad oil, softly and evenly from the bottom。
  • 8
    Pour it in the cupcakes, eight points enough. In the case of soft-tons, a combination of metal moulds is required。
  • 9
    Put it in the middle or lower of the boiler, up and down to 170 degrees, and roast for about 15 minutes. The light can be turned on in the middle of the journey to observe the baking inside the furnace。
  • 10
    When it is finished, it can be seen that the face of the cake is evenly bloated and coloured, which means that the heating temperature is even in the oven。
  • 11
    Put a cup of cake on the dryer. At the same time, marshmallows are cut in half a circle with scissors。
  • 12
    Scratch a little salad sauce on the face of a cup of cake and rub it in a bowl full of coconuts. That's how it works。
  • 13
    Put a little salad sauce on the bottom of marshmallows and chocolate and stick it to the cake。
  • 14
    With 10-30 seconds of melted chocolate in the microwave, the eyes were painted, white chocolate was turned to pink and a small tongue was painted。