It's a good time

By VicentaLakin

It's a good time

Recipe Recommendations

  • medium-gluten flour 250 grams
  • yeast 3 grams
  • sugar 20 grams
  • water 130 ml
  • alkali noodles 1 gram

Steps for It's a good time

  • 1
    First, 130 ml of fresh water, then 250 g of barbed flour, a small pit in the middle, 3 g of yeast, 20 g of sugar in the corner and 1 g of alkaline on the corner. Attention, we must separate the three pieces。
  • 2
    Bread machine opens the noodle program for an hour and a half
  • 3
    It's ready, fat and fat
  • 4
    Take it out. I'm not rubbing it
  • 5
    It's about two palms. Long
  • 6
    Roll it up from the bottom
  • 7
    Put the roll up to yourself
  • 8
    It's the second time I've had it
  • 9
    Roll it up
  • 10
    Put this up
  • 11
    Put your hands down
  • 12
    The cane is so big as a palm
  • 13
    Pancakes are preheated on the lower plate, and no oil. Just put it on
  • 14
    Don't put on the top of the pan, or it'll be crushed。
  • 15
    Look, it's on。
  • 16
    Take one and look at it. It's colored
  • 17
    It's all colored. Two more minutes
  • 18
    It's colored too
  • 19
    Cut it open and look, ripe。
  • 20
    Put red meat on it. It's delicious. Soft. I don't like to eat hard. This is perfect。

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