Orléans

By VicentaLakin

Orléans
KIDS LIKE TO EAT KFC'S CHICKEN AND RICE, AND MAKE THEIR OWN CHICKEN AND RICE WITH A COOL 100 ORBS, WHICH TASTES BETTER AND HEALTHIER. PICK UP SOME PICTURES FIRST, AND GET THE REST TO YOUR SON, WHO SAYS IT'S SO GOOD。

Recipe Recommendations

  • chicken breast 1 block
  • eggs appropriate amount
  • bread crumbs appropriate amount
  • starch appropriate amount
  • Orleans Marinade appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • vegetable oil appropriate amount

Steps for Orléans

  • 1
    A piece of the chest of the chicken was cleaned, the band was removed and the back was struck with a knife, making the meat softer。
  • 2
    Then cut into smaller pieces bigger than thumbnails。
  • 3
    Two spoons of cool 100 Orbs were mixed with a little water。
  • 4
    Chicken chests are placed in large bowls, with a few white peppers, raw, wine, starch, and a few ginger chips, which are then poured into the pickles in Orleans。
  • 5
    Picking and pickling for 1-2 hours。
  • 6
    Prepare eggs to disperse, starch and bread。
  • 7
    Take a piece of chicken breast and roll around inside the starch, all of it。
  • 8
    Shake off the extra starch and roll around in the egg fluid。
  • 9
    Then they shall be put into the sheath, and shall be covered with it, and shall be pressed with their fingers。
  • 10
    All working on chicken chest。
  • 11
    The hot oil in the pot goes up to the surface, and it's ripe。
  • 12
    It's for ketchup or sweet sauce。
  • 13
    Completed Chart

    • Orléans Make Tips

    One, pickles take a little longer to taste. It is not too hot at the time of the blast, and the bakery is easy to fry。

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