brine shrimp

By GwenJast

brine shrimp
Salted shrimp is the most common dish here. It has the characteristics of bright red, beautiful, tender and clear mouth.
The calcium content in this dish is the highest among all animal and plant foods, and is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer.

Recipe Recommendations

  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for brine shrimp

  • Make  step 0
    1
    Remove impurities from shrimp, wash and drain.
  • Make  step 1
    2
    Put appropriate amount of water in the pan, add shredded ginger, cook until half boiled, and add cooking wine.
  • Make  step 2
    3
    Add the shrimp.
  • Make  step 3
    4
    Bring to the boil over high heat for 4 minutes, add some salt.
  • Make  step 4
    5
    Skim off the foam and add a little pepper.
  • Make  step 5
    6
    Add some chicken essence and chopped green onion.
  • brine shrimp Make Tips

    1. This dish does not put oil in, clear soup. 2. Put as little seasoning as possible to maintain the original flavor.

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