Springcake

By VicentaLakin

Springcake

Recipe Recommendations

  • flour a pound
  • you su appropriate amount
  • salt 1 spoon

Steps for Springcake

  • 1
    The flour is salted with 70 degrees of water and face
  • 2
    Ten minutes to wake up
  • 3
    Two strokes in the middle
  • 4
    Ten minutes later, the noodles were cut open, the strips were sprung, the noodles were pulled
  • 5
    Prepare the sofa
  • 6
    Noodles, souffles
  • 7
    Put on the tarp, and put a skin on it
  • 8
    Six teams, two or three minutes
  • 9
    It's oil on the board
  • 10
    And then turn around, and it's thin! When you're ready, steam
  • 11
    Ten minutes after the water boils, the flames are out
  • 12
    And then slowly rip it open. Look, I can see the pepper in my hand
  • 13
    The last one's folded, and the food you like
  • 14
    It's hard. It's easy to do it

    • Recipe Categories

    Recipe recommendation