Double Cold Disk

By VicentaLakin

Double Cold Disk
It's a cutter that cuts the radish and the radish into thin silks, then makes the radish radish radish into soy peppers, makes the radish twigs into sweet vinegar, a thin piece that's even for lunch, half covered with two fragrances

Recipe Recommendations

  • radish 120 grams
  • lettuce 120 grams
  • luncheon meat 100 grams
  • soy sauce 1 scoop
  • vinegar 0.5 spoon
  • soft white sugar a little
  • sesame oil 0.5 spoon
  • chili oil 0.5 spoon
  • douchi a little

Steps for Double Cold Disk

  • 1
    Get the radish and the radish
  • 2
    Carrot cut
  • 3
    Use the knife to take the radish to the skin
  • 4
    Cut the radish into thin pieces with a knife
  • 5
    Put the sliced radish on top of the plate
  • 6
    Chest with a knife
  • 7
    The radish silk is so thin
  • 8
    Put the radish on the left side of the plate
  • 9
    And then we'll process the twigs, remove the older part of the outer circle and fix the lower left angle shape
  • 10
    It's the same way to cut the thin
  • 11
    Then cut the wire in the same way
  • 12
    Thin and thin as a picture
  • 13
    Put the wire on the right side of the plate
  • 14
    Scratch on radish silks and sesame oil on radish silks. Put a little bit of pepper oil and beans on the radish
  • 15
    Get lunch meat
  • 16
    Fix the lunch meat with a knife
  • 17
    Slice the lunch meat evenly
  • 18
    Lunch is as thick as can be seen
  • 19
    We'll have lunch on two threads

    • Double Cold Disk Make Tips

    One can add to the taste of radish and radish by cutting radish with a knife, and the food needs a taste and a taste

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