Onion cheese bread

By VicentaLakin

Onion cheese bread
My kids are used to their own homemade bread, they're never seduced by the bakery, they always say it tastes so bad outside, but it takes time to make bread, sometimes they don't want to do it, or do they like fermented bread, specialty, taste and fermentation twice, mainly because it saves too much time, at least an hour。

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Steps for Onion cheese bread

  • 1
    Pour high powder, salt sugar on the table, egg fluid, milk, yeast, mixed milk and powder. Quite a group。
  • 2
    Add butter, fully evenly mixed and then rubbed into an extended state, so as to remove a thin film of general thickness。
  • 3
    Split up about 80 grams of each, round。
  • 4
    It forms a long elliptical form and, in turn, the light is down, as in the chart, and the side is pressed a few times。
  • 5
    Roll it up, gently put it in a paper tray。
  • 6
    The humidity is 75%, the temperature is 35 degrees, and the fermentation is twice as large。
  • 7
    The surface is brushed lightly with an egg fluid。
  • 8
    Get ready for some cut ham sausages, onions, cheese。
  • 9
    Spill it on the face of the bread and squeeze a little ketchup。
  • 10
    The oven oven is preheated with bread。
  • 11
    160 degrees, 12 minutes, and the oven can be baked with multiple layers, with a normal oven temperature of 180 degrees, medium level, up and down, approximately 15 minutes。
  • 12
    Take it out cold just fine。
  • 13
    Done
  • 14
    Done
  • 15
    Done
  • 16
    Done
  • 17
    Done

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