huangqiao sesame cake

By GregKirlin

huangqiao sesame cake
Huangqiao sesame cakes are produced in Huangqiao Town, northern Jiangsu Province. The reason why they are famous is that they are closely connected to the famous Battle of Huangqiao. It is said that after the battle started, the local people used this kind of sesame cake to comfort the New Fourth Army who fought day and night, adding strength to them, boosting morale, and finally winning. It has written a moving chapter of the deep love between the military and the people. From then on, Huangqiao sesame seed cake became more famous. At present, Huangqiao Sesame Cake Shop generally sells both round and oval shapes, with both salty and sweet options. It is characterized by golden color, crispy and delicious. Today, I'll serve a salty one for my relatives to taste.

Recipe Recommendations

  • flour 320g
  • ham 100g
  • white sesame 30g
  • egg liquid a little
  • onion 2 trees
  • salad oil 60g
  • salt 5g
  • yeast 2g
  • pepper 3g
  • white sugar 15g
  • MSG 2g
  • sesame oil 10g
  • fat pork 50g

Steps for huangqiao sesame cake

  • Make step 0
    1
    Cut the fat pork into bits.
  • Make step 1
    2
    Cut the green onions into pieces.
  • Make step 2
    3
    Cut the ham into dices and mix with the minced meat and chopped green onion.
  • Make step 3
    4
    Add sugar, salt, sesame oil, pepper and monosodium glutamate.
  • Make step 4
    5
    Stir well and set aside.
  • Make step 5
    6
    Mix 120g of flour and 60g of salad oil to form a pastry dough (left). 200g flour, 10g sugar and yeast, add appropriate amount of water and knead to form a leavened dough (right). Stir for 10 minutes.
  • Make step 6
    7
    Wrap the leavened dough with the pastry dough.
  • Make step 7
    8
    Close your mouth down.
  • Make step 8
    9
    Roll it into thin sheets about 3mm thick.
  • Make step 9
    10
    Roll it up from one side.
  • Make step 10
    11
    Press it down slightly.
  • Make step 11
    12
    Divide it into seven equal parts.
  • Make step 12
    13
    Use a rolling pin to roll thin into a cake crust.
  • Make step 13
    14
    Fill in enough filling.
  • Make step 14
    15
    wrapped，Close your mouth down.
  • Make step 15
    16
    Press it flat slightly with your hand.
  • Make step 16
    17
    Brush the surface with egg liquid and cover it with white sesame seeds.
  • Make step 17
    18
    Put in the oven and bake at 210 degrees for 15 minutes.
  • Make step 18
    19
    Remove and let cool for a while.
  • Make step 19
    20
    Place on a plate and enjoy. The crispy and delicious Huangqiao sesame seed cakes taste best when eaten hot.

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