Duck

By VicentaLakin

Duck

Recipe Recommendations

  • duck half a
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • salt a little
  • MSG a little
  • chili powder a little
  • soy sauce a little
  • soy sauce a little
  • oyster sauce a little
  • octagonal three

Steps for Duck

  • 1
    Cream slices, three centipedes, dry pepper to half
  • 2
    Ducks purified, cold-watered, boiled to remove haematosis, and dried up
  • 3
    Duck in the pot, dry water
  • 4
    It's hot oil. It smells good
  • 5
    Ducks are in the pot, they're fried, they're colored
  • 6
    It's pouring into the water
  • 7
    A little flaming duck. When it's ripe, put in salt, spicy, pepper powder, oil consumption, fire juice
  • 8
    Here we go

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