Fish

By VicentaLakin

Fish
Flour can be as thick as possible, so the fish pieces will be tougher. You can put more pepper on the taste。

Recipe Recommendations

  • carp art. 1
  • ginger appropriate amount
  • cooking wine 2 tablespoons
  • eggs of 2
  • starch 1 scoop
  • pepper 1 scoop
  • flour appropriate amount

Steps for Fish

  • 1
    Fish slices are added to ginger paste, wine, peppers for 30 minutes。
  • 2
    Two eggs in the bowl
  • 3
    Add flour to the eggs, starch
  • 4
    Full mix
  • 5
    It's all mixed up in a pickled bowl
  • 6
    The oil in the pot is 80% hot
  • 7
    It'll blow up in gold

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