Shanghai pork chops
By VicentaLakin
Recipe Recommendations
- Zhutongji half a catty
- chicken essence
- eggs of 3
- flour appropriate amount
- bread crumbs appropriate amount
- oil
- Worcestershire sauce appropriate amount
Steps for Shanghai pork chops
1
The pig's vertebrae is thick。2
Smash into a thick finger。3
Put a little chicken in the egg fluid. Pig chops over egg fluid. Let's go over the flour again and repeat it twice. And then the egg fluid and the bakery. Three times. (Continues on video, picture forgotten. Get your head fixed4
The boiler heats up and the bread is thrown into it, and when the bread is sunk, it floats and it's ready to fry pork. The pork chops will come up and they'll come out while they're hot。5
It can be with sea sauce, salad sauce, ketchup, chili sauce, dryware, etc。