Sweet yogurt cake
By VicentaLakin
Last year, a friend asked me about sugar cane, but she didn't make it after she had spoken, needed a little technology to make soup, and couldn't make the outside smell without additives and pigments. So I taught her to make this simple mountain cake, which basically belongs to the kind of guy who doesn't touch the sun and who occasionally comes to cook, and which is very successful. It's very simple, it doesn't require any technology, and it's all written。
Recipe Recommendations
- Hawthorn 500 grams
- rock sugar 150 grams
- white granulated sugar 150 grams
- sweetening
- cook
- half an hour
- simple
Steps for Sweet yogurt cake
1
The mountains were immersed with salt water for 10 minutes, killing bacteria。2
Go to the nucleotide and remove the seed. Without this tool, cut the knife and cut the seeds。3
Cleaning with small tools is very clean and time-consuming. It's not expensive, a few bucks apiece。4
Water in the pot, little through the mountains, boil。5
In a few minutes, the mountains will boil softly。6
I'll put in a broken-waller, so my machine can heat it up, and I can't heat it until it's cold。7
I've done it three times, so it's more subtle, so it's easy, you don't have to grind filtration, so it's thin。8
Sugar and glucose are ready, and if the acreage is too sour, then some sugar can be added, but no reduction is recommended, and the elasticity of the cake is made from the glucose in the acreage, so that the sugar can produce the glucose。9
Add sugar to the jam。10
Boiled, mixed with more spoons, so as not to make a base, not with iron casseroles, which will have microtoxicity。11
When boiled, it was served with a small fire, so that it could stay on the shovel, sticky state, and shut down。12
The well-cooked jam will be packed in containers and sealed in refrigerators for four hours。13
Take out the slices and eat them. Children like them。14
Done15
Done16
Done