The little pig's steaming eggs
By VicentaLakin
With a little salmon left in the house, it's not a waste of time, it's taken an extra minute to think about it. The salmon can be replaced with ham sausages, coloured fruit and vegetables, like carrots, cucumbers, cucumbers, flaming nuts, etc., and then put on them. Don't underestimate these three things. These dots in the hotel, the price of steaming eggs is at least double
Recipe Recommendations
- eggs a
- boiling water a bowl
- salt a spoonful
- honey red bean two
- the salmon a
Steps for The little pig's steaming eggs
1
Eggs in the bowl must be fresh。2
The water we put in the eggs is water, yes, you're right. It's hot, freshly burned, and it's about 1 .5 times the volume of eggs。3
The eggs are filled with enough salt, the baby eats not too salty。4
Let's spread the eggs。5
And then the eggs are hurried quickly and the water is slowly added. Full-watered eggs don't turn into egg flowers, but there's a lot of foam6
The foam has to be cleaned out, otherwise the egg crumbs of the finished product have holes that affect beauty. We're preparing such a filter。7
Sift the eggs twice if there's too much foam。8
The cold water steams the pan, and when the water starts, the fire will be evaporated for seven minutes, and the time of the steaming egg will be increased or reduced as appropriate to the size of the egg and the depth of the container. We covered it with a lid when it steamed, and We used a plate, and there was no proper covering for it。9
The time of steaming eggs we cut the salmon into two triangles and an elliptical. It's the same thing with vegetables and fruit. Just cut out the shape。10
In seven minutes, open the lid, put the salmon in it, and then evaporate for 30 seconds。11
Done12
Done13
Done