Burgundy soup

By VicentaLakin

Burgundy soup

Recipe Recommendations

  • meat big bone 600 grams
  • Soaking fungus 400 grams
  • salt a teaspoon
  • chicken powder half a teaspoon
  • cooking wine three teaspoons
  • onion knot appropriate amount
  • ginger slices appropriate amount

Steps for Burgundy soup

  • 1
    The bones were soaked with fresh water, the blood was washed into small pieces
  • 2
    Bones wash up, hair wash up
  • 3
    Bones in the boiler, three tea spoons, onions, ginger chips
  • 4
    Add 1,500 ml of clean water
  • 5
    It's burning for about an hour
  • 6
    I'll have 20 minutes to cook in my ear, and I'll have a cup of salt and half a spoon of chicken
  • 7
    Done
  • 8
    Done

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