Fried shrimp

By VicentaLakin

Fried shrimp
It's time for a simple, simple cooking of seafood to make a delicious entry

Recipe Recommendations

  • shrimp 300g
  • salt 1g
  • cooking wine 2 tablespoons
  • white pepper Half a teaspoon
  • starch 2 tablespoons
  • balsamic vinegar 2 tablespoons

Steps for Fried shrimp

  • 1
    shrimp washes and leaves its head to the shrimp line when left behind (tail-forming); 2 spoons of wine, 1 g of salt, pepper powders, 10 minutes of pickles in shrimp meat; shrimp meat drains water from kitchen paper and puts about 2 spoons of starch on the surface; hot boiled oil, which is made from a medium or a small fire, which is then cooked with a small fire; and when eating, which is used directly, the vinegar
  • 2
    When you eat it, you eat it
  • 3
    The vinegar can be replaced with seafood sauce or some other area that likes the sauce

    • Fried shrimp Make Tips

    The sauce could be hot or cold

    Recipe Categories

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