Quinoma salad

By VicentaLakin

Quinoma salad
Based on the food available in the home, you can match it as you like. Freshly baked toasts, they're soft, they taste best when it's hot。

Recipe Recommendations

  • quinoa 1 scoop
  • fresh shrimp Several
  • toast
  • avocado half a
  • small green vegetables appropriate amount
  • pomegranate appropriate amount
  • white wine vinegar a little
  • shea butter a little
  • black pepper salt a little

Steps for Quinoma salad

  • 1
    A spoon of quinoa (eating spoons) that is not immersed, and then boiled directly after washing, for about 10 minutes, the white side of quinoa is boiled and the sun drys。
  • 2
    Shrimp is washed, boiled with fresh water, pumped with a little salt, opened fire and boiled for another three minutes when the water is running (shortly spent). It's warm and then head to skin。
  • 3
    The veggies were picked and washed, and the asphalt was extracted。
  • 4
    Half the butter, cut into small pieces。
  • 5
    Pomegranates skin the seeds。
  • 6
    Breads are baked into gold and sliced into small pieces with a multistore。
  • 7
    Prepare the spices。
  • 8
    Put all the food in the code and bring oil, salt, vinegar according to the population。

    • Quinoma salad Make Tips

    This salad mix, which replaces a regular meal, is the main food + meat + vegetables + nuts + spices

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