Bloody velvet cake

By VicentaLakin

Bloody velvet cake
Halloween's never been this holiday before, and this year you try to do something scary about the little desserts that you want to eat

Recipe Recommendations

  • red rice flour 6G
  • cocoa powder 6G
  • eggs of 3
  • low-gluten flour 50g
  • light cream 120g
  • corn oil 15g
  • white sugar 50g
  • white vinegar 2ML
  • vanilla extract 1g
  • chocolate sauce 5g

Steps for Bloody velvet cake

  • 1
    Cocoa powder and red chorus powder are put in the bowl。
  • 2
    Add yolk and pour vanilla, corn oil and a little fresh water。
  • 3
    Sift in low powder when it's evenly mixed。
  • 4
    Sweatly evenly。
  • 5
    The egg clears into a water-free, oil-free basin。
  • 6
    the 30 g white sugar was put in three times and sent to wet hair bubbles。
  • 7
    Take a third of the protein and put it in the yolk paste。
  • 8
    Flip evenly。
  • 9
    The yolk paste falls into the remaining protein。
  • 10
    Flip evenly。
  • 11
    Down into an 8-inch living bottom cake mold, twitching the bubble。
  • 12
    Preheat oven, 190 degrees and 22 minutes up and down。
  • 13
    i'm gonna bake a cake with light cream. light cream pours into the bowl with the remaining 20 g white sugar。
  • 14
    Send to the flower state。
  • 15
    The baked cakes are demoxed and cut in three。
  • 16
    Take a piece of cream。
  • 17
    Repeat, put the cake on the cream。
  • 18
    After the chocolate melts, the shape of the spider web is painted on the face of the cake。
  • 19
    With the sharper side of the boiled egg, it's made of an eye。
  • 20
    Ha ha
  • 21
    Cut the cake。
  • 22
    Let's eat

    • Bloody velvet cake Make Tips

    1. Clear water in yolk paste, added according to the viscosity of flour. 2. The oven is set up for reference purposes only. 3. The use of light cream with a small amount of gilitin can help make it more plastic。

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