A little onion pork bun
By VicentaLakin
The onion pork buns are very popular with our children and have made them some buns for breakfast tomorrow。
Recipe Recommendations
- medium-gluten flour 300 grams
- water 160 grams
- yeast 3 grams
- sugar 10 grams
- oil 5 grams
- chives 100 grams
- pork stuffing 250 grams
- vegetable oil 20 grams
- sesame oil 5 grams
- soy sauce 12 grams
- cooking wine 10 grams
- pepper powder appropriate amount
- ginger powder 1 gram
- chicken essence 5 grams
- salt 4 grams
Steps for A little onion pork bun
1
First, the yeast and water will melt into the bread-crumb。2
The flour is then added, placed in the bakery, using the breadbox menu and face for 10 minutes。3
Ten minutes later, the fermented menu will be used for hairing for 30 minutes。4
We'll prepare onions of pork when the noodles are fermented: first we wash the little onions and take the water。5
Then cut it into onions。6
Put the pork in the basin and add all kinds of sauce。7
Then you mix it evenly with chopsticks。8
Add early cut onions。9
Smash it with chopsticks, and the pork onions will be made。10
The noodles are fermented in 30 minutes. It's a good state。11
The noodles were removed and they were sprayed on the board for about five minutes. And then split into little agents。12
And then the skin。13
Take a good skin and add a proper amount of material。14
Then it's wrapped in a bun shape。15
All wrapped up and put in the pot for about 15 minutes。16
After the fermentation, the cold water boiler is steamed for 20 minutes, and then the lid is suffocated for about three minutes。17
The finished chart。18
Try it。A little onion pork bun Make Tips
1. The weight of the fabric is for reference purposes only and is adjusted to its own taste. 2. A niced pasta would have some sticky hands and dry powder on the board and hands. 3. The steamed buns do not lift the cover immediately and in three or four minutes. 4. When the buns are in a state of awakening, a lid shall be placed on and a cloth shall be placed to avoid the drying of the skin。