A snowball

By VicentaLakin

A snowball
It's too hard to do it several times for a snowball. In addition to making silk nuts, it's either made of ice cream, or it's made of sugar, and it turns me into a can. I did it over and over, and I put a boiler next to it, and then I put it in the boiler, and I put some water in it, and I boiled it all, and I didn't waste my life, and I did it all, and I learned a lot. The glucose has proven to be the easiest, but the finished tastes are a little hard; the white sugar is ready to do, and the finished sugar is white and thin, and it is easy to control the fire. It's a good meal

Recipe Recommendations

  • Hawthorn 100g
  • white granulated sugar 50g

Steps for A snowball

  • 1
    The mountains are washed with salt water
  • 2
    Use the denuclearizer to core it
  • 3
    All of them
  • 4
    Dry or dry with kitchen paper. No water
  • 5
    50 grams of sugar in the pot
  • 6
    50 grams of water. Just melt white sugar
  • 7
    It's about watching changes in sugar. Burn it. Turn the fire. Bubble
  • 8
    Once again, with shovels, the water in the sugar water gets smaller because the fire is small, it's always a big bubble, it looks at the edge of the water, and it's cold without bubbles
  • 9
    Small bubbles on the edge indicate that the water is completely dry. If you use ice sugar, it's easier to judge
  • 10
    Put it in the mountains and fire it
  • 11
    It's all over the hill till the sugar turns white
  • 12
    Done

    • A snowball Make Tips

    1. It is best to choose white sugar, which is easy to make, and to make it easy to taste. It is essential to melt sugar at the entrance. It is essential to be patient. It must become a small fire when it is burned, and if it is not enough, it will become a glucose or glucose. Look carefully at the state of the sugar, until the water is dried up, the foam becomes dense, the sugar is particularly sticky, and the fire is off

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    Recipe recommendation