Pirefishball soup

By VicentaLakin

Pirefishball soup
Precipital fishball soup is a special soup, mainly fresh fish. It tastes delicious, sour and appetizing. Especially in the cold seasons, a bowl of precipitous fishball soup is warmed up。

Recipe Recommendations

  • Spanish mackerel appropriate amount
  • pork fat appropriate amount
  • egg white appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • white vinegar appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • water appropriate amount

Steps for Pirefishball soup

  • 1
    Fresh mackerel cleans up the guts and the cheeks
  • 2
    Slashed the fish's tail, flat blades to the head
  • 3
    The fish from the tablet removes the sting, removes the skin and collects about 500 grams of pure fish, 100 grams of pork and fish. It's mashed
  • 4
    Onions, ginger, peppers clean and put in the container with boiling water soaking
  • 5
    I'll put a small amount of starch, 80 grams of fragrance, a little bit of chicken and wine in the container
  • 6
    You'll have to join in many times when you add water
  • 7
    Finally, the proper amount of salt is evenly mixed, at which point the fish cover is thicker, and the onions, ginger and pepper water are evenly mixed to feed the fish and freeze the refrigerator for 30 minutes. Remember, when you mix it, you have to go in one direction so that you can get the fish out of it
  • 8
    Onions, ginger skins, fragrances, leaves, onions, gingers and fragrances
  • 9
    With water in the pot until it's about 40 degrees to turn it into a light fire, and with its left hand, it squeezes a fish pap from the mouth of the tiger into the pot with a small spoon
  • 10
    The fishballs are in the pot and boiled in the fire, and they are taken out of the soup bowl, so they don't lose their soft taste because they are too long to cook
  • 11
    The soup and ginger smelt from the fishballs
  • 12
    And salt, white vinegar, white pepper, chickens, and a few drops of perfume
  • 13
    I'll put the fragrance sauce in the bowl of fishballs
  • 14
    In the soup bowl, finished

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