Sour radish
By VicentaLakin
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Recipe Recommendations
- white radish 1 piece
- Xiaohongjianjiao of 3
- pickled pepper of 3
- balsamic vinegar 30 grams
- white sugar 15 grams
- salt half a teaspoon
- head pumping 20 grams
- garlic 3 petals
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Sour radish
1
Put two chopsticks under the carrot2
Slicing blades, turning radish, slashing3
It's like this4
Cut in half. Five slices open5
It's salted6
Put the radish in the glass button, spread the right amount of salt, pick it up for more than two hours and dump the water7
Prepare peppers, peppers, garlic8
Slice into pieces and pieces9
Take a bowl and put a little salt in it10
Head11
Vanilla12
Sugar13
切好的泡椒、小米椒、蒜瓣，搅拌到Sugar、盐溶化14
Splattered on white carrots15
Stitched with chopsticks, lided and moved into the freezer 24 hours in the winter。