Sesame onion cookies

By VicentaLakin

Sesame onion cookies
I'VE BEEN EATING SWEET COOKIES TODAY, MAKING SALTY SESAME ONION COOKIES, ADDING CORN OIL TO THE MIX WITHOUT BUTTER AND LOW FAT WITHOUT BURDEN. IT'S GOT A VERY RICH TASTE, A VERY COSMOPOLITAN PRODUCT AND A VERY RICH SMELL OF ONION. THE AMOUNT OF THIS FORMULA CAN BE MADE OF FOUR GRILLS, UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVER 60 LITRES. IT'S A FOUR-STOREY CO-BREED. IT'S PERFECT FOR COMMERCIAL OR PRIVATE. IT'S SIMPLE, IT'S VERY UNIFORM, IT DOESN'T HAVE TO WORRY ABOUT THE HEAT, IT DOESN'T HAVE TO BURN AT THE BOTTOM, IT'S JUST PERFECT, IT'S BEAUTIFUL

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Steps for Sesame onion cookies

  • 1
    Onion washes cleanly dry moisture and selects onions for cookies。
  • 2
    Cut the onions。
  • 3
    Other food items are called spare. ♪ This one can make four dishes ♪
  • 4
    The flour is salted。
  • 5
    Join the little soda。
  • 6
    Pour in corn oil。
  • 7
    Pour onions。
  • 8
    The yeast powder melts with warm milk (within) and is evenly mixed。
  • 9
    Flour mixed a few times into yeast。
  • 10
    Add the remaining milk
  • 11
    It's better to add a proper amount of refined sesame
  • 12
    And a smooth face covered with a shampoo fermentation for 40 minutes. I smelled good onions in the face
  • 13
    fermented noodles。
  • 14
    THE NOODLES WERE PLACED ON THE MATS AND TUMBLED INTO THIN PIECES OF APPROXIMATELY 0.2CM THICK。
  • 15
    Scratch into flat pieces. "The rest of the accelerants and the swarms."
  • 16
    Put it in the oven。
  • 17
    Plug a hole with a fork
  • 18
    Put one side loose again for 15 minutes。
  • 19
    UKOEO SMART HOT OVEN PREHEATING: 160 DEGREES AND 15 MINUTES ROAST. (BAKING WITH CHUBBY ONION SMELL — SMELLS FULL OF HOUSE.)
  • 20
    Baking time。
  • 21
    The fragrance cookies are out
  • 22
    The finished chart。
  • 23
    It'll be very nice when the cookies are cold。
  • 24
    Gold and yellow cookies with green onions
  • 25
    Come on, let's go
  • 26
    It's so delicious

    • Sesame onion cookies Make Tips

    THE FACE IS THIN AND THE FACE IS AS THIN AS POSSIBLE. THIS IS THE QUANTITY OF THE FOUR DISHES, AND THE MIX IS INCREASED OR REDUCED ACCORDING TO INDIVIDUAL NEEDS. THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. IF THE COOKIES ARE SOFT, THEY ARE NOT BAKED AND THE BAKE TIME IS EXTENDED. UKOEO MAMMOTHS, SMART WIND FURNACE, MODEL E6050, OVERSIZED 60 LITRES. IT'S A FOUR-STOREY CO-BREED. IT'S PERFECT FOR COMMERCIAL OR PRIVATE. IT'S SIMPLE, IT'S VERY UNIFORM, IT DOESN'T HAVE TO WORRY ABOUT THE HEAT, IT DOESN'T HAVE TO BURN AT THE BOTTOM, IT'S JUST PERFECT, IT'S BEAUTIFUL

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