Blast the melon

By VicentaLakin

Blast the melon

Recipe Recommendations

Steps for Blast the melon

  • 1
    The melon is clean. Go to the skin
  • 2
    Slice
  • 3
    Two minutes in the water. Don't cook it. It's half ripe
  • 4
    It's too dangerous when it explodes
  • 5
    It's hot, it's hot, it's yellow
  • 6
    Hand slices are thin, thick, thin, hairy, delicious

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