Mountain rolls

By VicentaLakin

Mountain rolls
It's sour and sweet, no additives, no worries. Autumn good food

Recipe Recommendations

  • Hawthorn 500 grams
  • sugar 300 grams
  • qingshui appropriate amount

Steps for Mountain rolls

  • 1
    The mountains are clean
  • 2
    Go nuclear
  • 3
    Put the proper amount of water in the pot, put it in the mountain, burn it
  • 4
    A milkshake drum with an appropriate amount of sugar and water
  • 5
    I'll make it all mud and put it in sugar
  • 6
    Fire
  • 7
    As soon as the water evaporates, the jam becomes more and more thick, with a spoon, and the jam is not easy to get down, so it's off fire. It's a very long process, and it's only a small fire, and it's been mixing with spoons. The jam will be splattered outside. Be careful not to burn。
  • 8
    A portion of the jam comes out of the box, and when it's cooled, it's made of cake
  • 9
    The remaining part is placed in the plate, on a thin layer, with the care that the paint is even, static for 24 hours or longer, depending on the thickness of the paint。
  • 10
    I put it where there's sunlight. It's easier to dry
  • 11
    When you're dry, lift it from one side, roll it up and cut it in a piece
  • 12
    Done, no additives

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