How to make Pumpkin rolls - VicentaLakin's Recipe

Recipe Recommendations

1

Pumpkin goes to the skin and fertilises the slices while it's hot

2

Flour mixed with yeast, fermented in the warm of a wet cloth, with an appropriate amount of pumpkin mud and smooth noodles

3

It's fermented twice the size of the noodles

4

Prepare your own cinnamon flowers

5

The noodles were removed from the palette, mixed with cinnamon flowers, and the air came out

6

Take part of the noodles and grow the stripes

7

it's about 55 g each

8

It's long. Cut the strip with a knife

9

Get some oil

10

The one that's never been cut starts to roll up, and then the two of them bend down, and they're in an arch

11

I'll put the fermentation in the cage

12

It's fermented when it's light, cold water on the pot, 15 minutes when it's steamed, 5 minutes when it's off

13

Sweet and sweet rolls