Cream bread
By VicentaLakin
Do you remember the one with the cream in the middle, the soft-spicing taste? It's a classic cream bread that's been with us for a good school time. Until now, the taste of memories has not changed, so let us all bake for this unforgettable memory
Recipe Recommendations
- high-gluten flour 240 grams
- fine sugar 24 grams
- whole egg liquid 27 grams
- yeast 3 grams
- butter 20 grams
- salt 2 grams
- milk 60 grams
- white sesame 20 grams
- light cream 100 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cream bread
1
Prepare the material for backup in advance。2
In addition to salt and butter, materials are placed in the bread machine to rub them on the face, which is extended into butter and salt。3
Keep rubbing it smooth, pull out the film, wrap it with fresh paper, and ferment it twice as big。4
On average, the fermented pasta is separated from the exhaust into four small noodles, and the paper is set in a rounded bag for 10 minutes。5
Quiet little noodles are ventilated, and the tongues are grown with a bumpy noodle。6
From top to bottom, the interface is tightened。7
Same way. Put it in the oven and keep some space。8
Put it in the oven, develop fermentation, fermentation for about 45 minutes。9
Take out the fermented noodles and brush the whole egg fluid。10
Finally, white sesame over bread。11
The oven is pre-heated, 190 degrees on fire, 170 degrees on fire and 13 minutes on toast。12
When the stove is out, it is cooled and sugar is added to the cream with an electric omelet that hits the dry hair bubble and is packed in a bouquet。13
Half the cool bread, half the sawing with a saw knife, just squeeze the cream。