Italian pumpkin dumplings
By VicentaLakin
Where can I get sugar without eating? This Halloween. Ready for your stomach? A pumpkin dumpling for the season
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Italian pumpkin dumplings
1
VEGETABLES SHALL BE CUT INTO BLOCKS, OLIVE OIL SHALL BE PLACED IN THE POT, VEGETABLE BLOCKS SHALL BE MADE OUT OF THE POT, AND OXEN BONES, WHITE WINE, CENTRIFUGAL AND ROSEMARY SHALL BE ADDED TO THE POT AND A WATER SHALL BE BOILED FOR AN HOUR。2
prepare 100 g flour with 6 g white wine, 6 g olive oil, 3 g salt, and then mix 110 g eggs into flour, rub them into flour, wrap them together with a shrouded membrane and then put them in the fridge for 30 minutes, and make them out of the skin。3
And get some olive oil, put it in garlic, licorice and rosemary. Pumpkin's made, boiled, made pumpkins made into sauce, filtered again, heated in the pot, prepared for the frying。4
Add a little salt and black pepper to the soup and filter it out for use in cooking dumplings。5
Cut the cheese, bacon cuttin, and then put it into the fragrances and rosemary, and mix it evenly and then put it in the squeezing bag, into the dumplings, and wrap it in the skin。6
Put dumplings in soup and boil them for a few minutes until they float; put them in pumpkin sauce and make them out of pot。Italian pumpkin dumplings Make Tips
If the pumpkin is not old, it can be more nutritious than skin. Don't put too much rosemary on it to avoid suffering。