Coffee cookies
By VicentaLakin
Turning out the last two packs of soluble coffee, or giving me a present with the hard money that the child earns from his or her own activities, and not giving the child anything of this kind, but the child always tries to try. So I made good cookies with these two packs of soluble coffee, and only protein was used in the square, so the cookie was more fragrance, the coffee was delicious, and the smell was all over the room。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coffee cookies
1
The butter room is warm, fully softened and can be punctured with a small finger。2
Add sugar powder, not sugar。3
An electric egg-pumper was used to reach a lightly plume。4
The egg is added to butter in three stages, each with a full and balanced mix and the next, or the water oil is easily separated. It's not too fast to hit the egg. It's easy to hit the head。5
The butter is lighter and the color is white. I used big eggs, each weighing about 70 grams。6
Sift low-banded flour with fast coffee, sift it into butter, have large sugar particles in it, and sift it away。7
Scratch it evenly。8
Put in a bouquet with many teeth in it。9
Squeeze into the oven, at which time room temperature is about 25 degrees, and when temperature changes, the weight of the powder is appropriately increased or reduced。10
I got into the oven, and I squeezed almost four large plates, and the oven was 60 litres, and if the small ovens reduced the consumption of all kinds of foods proportionately。11
The stove, 150 degrees baked for 20 minutes, the oven oven 180 degrees, about 20 minutes, the size and thickness of the cookie and the time of fire increase or decrease12
Take out the cooling out, and you'll be fracking, and you'll be sealed。13
Done14
Done15
Done