Stewed three delicacies is an indispensable dish for local people in Jiangbei during the New Year or banquets.
The finished vegetables taste delicious and are rich in nutrients.
stewed three delicacies
By AnaMcClure
Recipe Recommendations
- fish ball of 10
- Olay tablets appropriate amount
- ham appropriate amount
- green vegetables appropriate amount
- cooking wine 5 grams
- salt 4 grams
- sugar 2 grams
- chicken essence 2 grams
- pepper appropriate amount
- chicken soup appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for stewed three delicacies
1
Prepare all the ingredients.
2
Pour oil into a wok and saute chives and ginger,
3
Pour in all ingredients except green vegetables and stir fry well.
4
Add cooking wine and stir fry until fragrant.
5
Add chicken soup.
6
Cook for 5 minutes.
7
Add the right amount of salt.
8
Add a little sugar.
9
Add pepper and continue to cook for 2 minutes to taste.
10
At this time, blanch and cool the green vegetables in a separate pot and place them at the bottom of the plate for later use.
11
Put the ham in and stir fry
12
Add chicken essence, pour in a little water starch, and pour the three delicacies on the green vegetables. Serve.stewed three delicacies Make Tips
It is best to use stock, or chicken stock and bone soup, so that the finished dish will taste more delicious. Put the ham last and stir fry. When scalding green vegetables, you can add some salt and oil to make the green vegetables greener.