Happy Halloween
By VicentaLakin
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Recipe Recommendations
- quail eggs of 2
- pepper of 2
- ham sausage 2 tablets
- cauliflower appropriate amount
- rice 1 scoop
Steps for Happy Halloween
1
Cut the eggs in half with a knife. Watch your step. Figure below2
Take a ripe quail egg, point it up, cut it up, cut it with a knife, mouth, eyes, ears。3
The ham entrails were cut by two small mouths and the ham entrails were cut off and then placed on the ear behind the quail eggs. And then we'll use the pepper, and we'll put it on both eyes。4
Take a fried bouquet and cut it out with a knife and put rice on the top of the ham intestines. Happy Halloween