Cracker sauce
By VicentaLakin
Recipe Recommendations
- Hawthorn 800g
- white sugar 280G
- sweet and sour
- other
- ten minutes
- simple
Steps for Cracker sauce
1
Wash the mountain and dry it2
Put it out with chopsticks, or pull it out3
Break up the mountain a few times with a cooker4
Put sugar in the toaster5
Then you can eat it when it's in jam6
I made jam in about an hour and a half7
Put it in the freezer when it's cold8
We'll get bread in the morning, or we'll eat after dinner