pan paste

By VicentaLakin

pan paste
It's a lot easier than a dumpling, but it doesn't taste so bad

Recipe Recommendations

  • flour appropriate amount
  • pork stuffing
  • oil appropriate amount

Steps for pan paste

  • 1
    Open the water, add a little water, mix it to dry powder, rub it in a little cold, cover it or put it in a closed container for more than 15 minutes
  • 2
    300 grams of meat is added to one egg, two spoons of refined oil, one spoon of oil, half a spoon of perfume, salt, a small amount of ginger paste, a small amount of onions, evenly mixed
  • 3
    I'll wake up the good ones and grow the strips and cut them into little pieces
  • 4
    It's like a dumpling
  • 5
    Put the meat in, dumplings on the edges
  • 6
    The hot pot is cold, the hot sauce is put in the sticker, the fire is slow
  • 7
    It'll be fine if it's two faces
  • 8
    It's delicious

    • pan paste Make Tips

    Generally, the face is the same size as the paptation, and it's just right, and there's nothing left。

    Recipe Categories

    Recipe recommendation