The oatmeal package

By VicentaLakin

The oatmeal package
There can't be a jigsaw puzzle, so I'll try to be as detailed as possible, since there are more steps to be taken than before to publish the recipe, which I would like to share with you。

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Steps for The oatmeal package

  • 1
    Prepare all the food and tools. For example, electronic scales, panels, measuring glasses, scepter, etc
  • 2
    call it 500 g wheat powder。
  • 3
    add called 10 g salt, blend。
  • 4
    call 5g ange yeast。
  • 5
    add 100 g of clean water, mix and fully dissolve yeast。
  • 6
    Put the dissolved yeast in wheat powder。
  • 7
    Clockwise mix to fully absorb liquids。
  • 8
    called 260g clean water and gradually added several times to wheat flour. it's mixed and it's observing the soft and hard of the face (not yet formed)。
  • 9
    after full water absorption, a 90g oatmeal is added before the noodle is formed。
  • 10
    Puts the non-conforming pasta together with oatmeal on the panel with dry wheat flour and starts rubbing。
  • 11
    When smoothed to the face of the face, the cloths were covered with micro-humidity (after passing the damp, to the point where the water could not be squeezed) and the first fermentation began: an hour and 30 minutes。
  • 12
    At the end of the first fermentation, a small amount of dry wheat powder was placed on the panel, and a platter was rubbed down. Then cut in four。
  • 13
    Scratched into four smooth little groups, covered with wet cloths and set in silence for 15 minutes。
  • 14
    Upon completion of the static installation, each small noodle group grows rounded with a crutches。
  • 15
    One third first, press。
  • 16
    One third more. Tight。
  • 17
    And then the folds and the palms press the edges. If it's not tight, you can put a little water on the edge。
  • 18
    Turn the side of the tight edge under the right side, press down a little bit below, and make the face of the face into the shape of a stick。
  • 19
    Put a wet cloth on the linen face for a second fermentation: two hours。
  • 20
    After the second fermentation was completed, he cut his favorite cut. There's an extra wheat powder on the panel, and it's all over the table
  • 21
    after 230 degrees of preheating for five minutes, 50 g of water is poured into the smallest layer of the oven (or 50 g of water is sprayed evenly on the noodles)。
  • 22
    Since the second fermentation was done directly in the oven (the oven was put on paper), it is now placed directly in the oven。
  • 23
    Up and down, 230 degrees, 20 minutes. If you want to focus the color more, you can extend it for another five minutes. Because of the temperature after the first plate was finished, I baked the second plate for only 20 minutes。
  • 24
    After the roast, get out cold。
  • 25
    Focus
  • 26
    It's the softest one so far

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