Pumpkin soft-ass

By VicentaLakin

Pumpkin soft-ass
The night before yesterday, she went shopping with her sister to the bakery, and watched the counter full of Ogurts, she said she wanted to eat, so she bought a pumpkin to make her a omelet, a soft pumpkin omelet, which needed butter or olive oil in order to be soft and tasteful, to add pumpkins, raisins and cranberry drys, and walnuts together, and to cut the slices and see the colours of gold, which are so beautiful, and we all love the softness of Park's mouth。

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Steps for Pumpkin soft-ass

  • 1
    Pumpkin slices, two to three minutes of heating in the microwave。
  • 2
    Scavengered pumpkins are torn into mud and can be sifted with spoons on the filter。
  • 3
    Add milk, pumpkin mud, sweet sugar and salt to the corner of the bread-bread drum, then pour into the whole wheat flour and high-weed flour, dig a hole in the flour and add yeast powder (materials other than butter, in the order of liquid powder), and activate the bread machine and face function for 30 minutes。
  • 4
    Scratch it up to 10 minutes and add butter。
  • 5
    The shampoo is about 30 minutes away and can be extended。
  • 6
    Joined with walnuts, cranberry and raisins and continue to mix for five minutes。
  • 7
    The face was smoothed by hand, the nuts and the dried nuts were completely wrapped in the dough and then fermented in the bakery。
  • 8
    The bread machine fermentation function is activated, the noodles are 2 to 2.5 times larger, the fingers are pierced with flour, and it is sufficient that it does not collapse。
  • 9
    The noodles are taken out of the exhaust in three equals。
  • 10
    I'm gonna put a piece of bread in my face。
  • 11
    Collapse the face up and down one third along the middle。
  • 12
    When folded, the film was covered and the silence was loose for 15 minutes。
  • 13
    Once again, growing strips。
  • 14
    Collapse up and down to the middle at a quarter point。
  • 15
    Close the four corners to the middle。
  • 16
    And then the folds and the squeezes。
  • 17
    Make it olive-shaped and put it on the plate. Three breads at a time, but I split up and let it go, so there were only two breads
  • 18
    Put the bread in the oven for two rounds, open the oven ' s fermentation function and set fermentation temperatures of 35 degrees, increasing the humidity of the warm water in the bowl。
  • 19
    The bread is about twice as big as the bread, sifting it with a thin, high-banded flour。
  • 20
    Scratch the trail on the bread surface。
  • 21
    Put it in the middle and lower of the preheated oven, with 175 degrees of fire, 160 degrees of fire and approximately 18 minutes of roast. Covered with tin paper on the face of bread to prevent it from being too dark. (Please adjust the temperature and timing of the ovens.)
  • 22
    After roasting out of the oven and cooling。
  • 23
    When it's cool, it's cut open to eat。

    • Pumpkin soft-ass Make Tips

    1. The amount of milk in the squares is adjusted on the basis of the absorption of flour and the dry humidity of pumpkins. 2 The cranberry and grape officers used rum to make them soft and then dry with the kitchen paper towels, without which they could be soaked directly with warm water. A walnut needs to be pieced up, it can be bought directly, and if it is a living walnut, it must be cooked first。

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