Duck-legged radish
By VicentaLakin
It's a perfect match for duck's leg with a white radish, which absorbs its leg's gravy through a little fire slowly and eats a very good white radish。
Recipe Recommendations
- cured duck legs in 1
- white radish 400g
- ginger 3 tablets
- shallots 2 pieces
- qingshui appropriate amount
- sugar 1g
Steps for Duck-legged radish
1
Prepare the food2
The duck's leg immersed in hot water for 30 minutes3
The carrots go to the skin, cut into pieces4
The duck's leg is cut to pieces5
Onions, leaves, ginger chips6
The casserole fire heats up oil, onions and ginger chips。7
Put it in the duck leg8
It smells good9
Put it in white radish, even with white sugar10
Add a proper amount of hot water11
Cook12
Plus a little 15-20 minutes13
When the soup drops, it'll be fun to put the fire in the onionsDuck-legged radish Make Tips
The duck's leg was immersed in hot water for 30 minutes to remove the salt. It's put in sugar for taste。