Zhu Hong Wu Tofu
By VicentaLakin
Zhu Hong Wu Tofu, also known as Fengyang Tofu, Manau White Jade, is a specialty dish in Fengyang County, Anhui province. The dish is therefore very good at eating a bowl of tofu in a small hotel in Phoenix. Since then, he has regularly gone to the hotel to beg for tofu. Later, he was made Emperor in a dragon robe and ordered the chef of the yellow restaurant in Fengyang City to be brought into the palace to prepare the food for him. This dish is based on tofu and is supplemented by food items such as pork, shrimp and eggs. Despite the blowing, the colored yellow, the fragrance of flesh. It's so delicious that you have to cook at home, so you can eat at home。
Recipe Recommendations
- old tofu 2 blocks
- meat emulsion 100 grams
- shrimp 120 grams
- onion of 5
- Jiang 1 small piece
- chili of 2
- eggs of 4
- salt 3 grams
- chicken essence 2 grams
- cooking wine
- mature vinegar 6 ml
- soy sauce 7 ml
- starch 2 tablespoons
- edible oil appropriate amount
Steps for Zhu Hong Wu Tofu
1
The shrimp is unfrozen2
Prepare the meat3
Prepare the old tofu4
Shrimp slapping with a knife5
Scratched shrimp with a knife6
Put a little oil in the pot. Put it in the meat7
I'm gonna put it in the shrimp8
Wine, raw and salt. When you're ready, you'll need it9
Old tofu cut10
Dig holes in tofu with little spoons11
Put the previously cooked shrimp in a little hole12
And close the other tofu13
Make four of these14
Eggs for egg cleans15
Use an electric omelet to give out the egg purifier16
It's a post-dispatch status17
I'm gonna wrap the tofu in an egg mix. Objects18
The hot pot is hot and hot, and the tofu is fried19
Two sides to the yellow side20
The way the two tofu combined21
When it's over, get out of the pan and get rid of the condensed omelette22
Save the bottom oil and put it in the ginger-screech23
Put it in the chili24
Water, smoke, vinegar, salt and chicken25
With water and powder26
With onion flowers27
Put sauce on tofu28
It's delicious to have fresh sauce, tofu and shrimp and meat