Apple chip
By VicentaLakin
One apple a day, a doctor is away from me, and the benefits of apples are one or two, which is the most common fruit we've had since we were little. I love apples, but my baby doesn't love them, and now children eat better food, but those who bite with a little bit of energy don't want to grind their teeth. It's common, there's no need to blame the kids. Parents should think carefully, make apples as apples dry, apples baked dry water, sweetened, chewed up, snacks are a good choice。
- sweetening
- roast
- an hour
- ordinary
Steps for Apple chip
1
The amount of apples is based on the capacity of my oven, and my 60-litre ovens have three apples on four floors. They weigh about 800 grams. Clean up the spare。2
Prepare a pot of fresh water, drop a few drops of concentrated lemon juice down, and if not, squeeze it out with fresh lemon, with a small spoon of salt, and smooth it。3
Apples cut half。4
Slice in even thin, cut as thin as possible and if it's thick, it's a little bit of meat in the middle。5
Put apple chips in lemon salt water for 15 minutes。6
Put the apple chips on the grill, a little bit bit of the water。7
The oven is preheated at 130 degrees and the apple chips are sent to the preheated oven。8
The windplace model is selected, and the normal oven is baked with a hot wind cycle at 100 degrees, one hour。9
Depending on the thickness of the apple slice and the taste you like, time and temperature can be adjusted slightly, but the heat cycle must be selected, and the finished products that are baked over a long period of time are dry and thin。10
If you take out a baked apple chip, it'll be clear11
Apples have to choose hydro-foot, fresh, scrawny, soft face not suitable for roasting chips。12
Done13
Done