Hot noodle cake

By VicentaLakin

Hot noodle cake
You're used to sweet cakes. Have you ever thought about salty ones? A cake that suits the diabetics. I'm doing twice as much of the formula as I'm doing one today

Recipe Recommendations

  • low powder 70 grams
  • corn oil 40 grams
  • milk 50 grams
  • eggs of 5
  • salt 3 grams
  • green onion the 2

Steps for Hot noodle cake

  • 1
    Prepare the material. I'm twice the size of the picture. I can do two eight inches。
  • 2
    Corn-oiled milk salt heats up to bubbles with a small fire and is always mixed with eggs. Immediately after the bubble, the fire was shut down and the egg pump continued to stir around 100。
  • 3
    sift in low powder, mix it with a z-form of eggs into a thin yolk paste, and put a lid on it for backup
  • 4
    Equation with several drops of lemon juice hit fish eyebrush with the first fine sugar. Preheat oven, 140 degrees
  • 5
    Hitting a fine bubble with a second sugar, showing a visible trail to add a third sugar, hitting a clean bubble until the hair stops blowing, raising two straight angles on the egg head。
  • 6
    TAKE ONE THIRD OF THE PROTEIN AND MIX IT EVENLY WITH THE YOLK
  • 7
    If you mix it evenly and pour the yolk paste into the remaining protein. It's just the same。
  • 8
    Put a little powder on the onion and put some pasta in the sun. Lee
  • 9
    140 degrees, 50 minutes
  • 10
    When you're cold, you can get rid of it

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