Yogurt soybeans

By VicentaLakin

Yogurt soybeans
Remembering that a few years ago when the baby was a child with a problem with milk powder, it became popular at the time of the baby milk meal, and I remember buying imported milk for the sake of comforting the child, because it was cheap and safe, and then picking back a lot of useless things, the soybeans liked to eat, but it didn't seem like much less than 30 yuan a jar down, and the child ran out three times, and I started to bake from the sea for the sake of saving money, as both of them were the owners of the money, and they couldn't stop buying it, but we knew that everything was worth doing for the child's safety and health. The soybeans are simple and very small, and many friends say that when they make soybeans, they melt, fall, try this square, solve a common problem, and simple raw materials make beautiful soybeans

Recipe Recommendations

Steps for Yogurt soybeans

  • 1
    The yogurt goes into the bowl, my homemade, non-sugar-free yogurt is very simple. Buying a few packs of fungus powder into a warm fermentation of pure milk, and the idea of eating yogurt for children is not to eat a box of yogurt in supermarkets, it's too sweet, it's all additives。
  • 2
    Milk powder and corn starch are added to yogurt, and milk powder is used in the Aussie version of Yapey, which you can use for your own baby's formula。
  • 3
    Scratch it evenly until it's smooth and non-particle-free。
  • 4
    The eggs are separated from the egg purifier and entered into the basin, which must be free of oil and water, and I use about 70 grams of big eggs, which are frozen at least two hours in advance and fresh。
  • 5
    First the egg is emptied to a fish eye bubble, plus five grams of sugar。
  • 6
    Hit the thin foam and add 5 grams of sugar in。
  • 7
    Hit a slight line and add five grams of sugar。
  • 8
    It then passes at a low speed to dry hair bubbles, and the lifting of an eggbeater produces a straight angle。
  • 9
    Put yogurt in the protein. Don't push it。
  • 10
    Scratched from top to bottom with a razor. It's time to pre-heat the oven, or it's almost ready to dry up. The preheating and slow ovens are preheating when the egg clears。
  • 11
    The bouquets are filled with preferred bouquets, and the bags are placed in a cup and filled with protein paste。
  • 12
    Quick squeeze into the oven。
  • 13
    Send it to the oven as soon as possible。
  • 14
    Actual temperature of 100 degrees, heat wind cycle mode, 60 minutes。
  • 15
    It is also very beautiful, and when it is done, it is taken out and sealed in a container, otherwise exposure to the air can be easily weakened and maintained for long periods of time after it is loaded into a preservation box。
  • 16
    Done
  • 17
    My oven is big enough for a regular little oven to clear an egg, and to put it in the middle of the oven, remember, it's hot。
  • 18
    Done
  • 19
    Done

    • Recipe Categories

    Recipe recommendation