Homemade mountain sauce
By VicentaLakin
Recipe Recommendations
- Hawthorn 250g
- white granulated sugar appropriate amount
- flax oil a little
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Homemade mountain sauce
1
Clean the mountains2
Light the mountain seeds3
Put in the right amount of white sugar4
Put the mountain in the steam pot5
Take out the varnish for about five minutes6
Put the steamed mountains in the pan7
It's a mess8
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