"Loved coconut bread."
By VicentaLakin
COCONUTS CONTAINING SUGAR, FATS, PROTEINS, VITAMIN B, VITAMIN C AND TRACE POTASSIUM, MAGNESIUM AND OTHER NUTRIENTS ARE A MIXTURE OF COCONUTS AND COCONUT POWDER, USED TO MAKE PIES, MOONCAKES, BREAD, ETC., AND TO SPREAD ON THE SURFACES OF SUGARSMELTS, BREAD, ETC., IN ORDER TO INCREASE THE TASTE AND DECORATIVE SURFACES, TRADITIONAL COCONUT BREAD, AND THICK COCONUT SOUFFLÉS HAVE ALWAYS BEEN MY FAVORITE
Recipe Recommendations
- high-gluten flour 200g
- white sugar 40g
- butter 20g
- eggs 30g
- milk powder 15g
- yeast powder 4g
- refined salt 1g
- milk 100g
- coconut 130g
- egg liquid 20g
- milk fragrance
- baking
- an hour
- ordinary
Steps for "Loved coconut bread."
1
Food ready2
Eggs and sugar3
All foods are evenly mixed except butter4
A little bit of butter5
30 minutes after the extension6
Coconuts, egg fluids, butter. Paper7
A good coconut pie8
The noodle vents split into small, round-tips for five minutes9
Pack up the coconut10
All wrapped up for five minutes11
With a scepter, it'll grow into an ellipse. Status12
First vertical trade-off13
Revert horizontally14
Cut from the middle15
Flips the noodles from the middle and adjusts the shape。16
Get it in the oven and wait for a second fermentation17
Milk and egg fluid18
Brush the milk and egg fluid19
170 degrees for 20-25 minutes20
It's baked. It smells good