Fried rice with pickled vegetables and eggs

By SavionGleason

Fried rice with pickled vegetables and eggs
Ingredients: salt,rice,shallots,eggs,pepper,salad oil,pickles

Recipe Recommendations

  • eggs a
  • rice small amount
  • shallots a
  • pickles appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Fried rice with pickled vegetables and eggs

  • Make step 0
    1
    Beat the eggs with salt, chop the shallot for later use.
  • Make step 1
    2
    Heat oil in the pan.
  • Make step 2
    3
    Add the eggs and stir fry until done.
  • Make step 3
    4
    Leave the oil and stir-fry the pickles until fragrant.
  • Make step 4
    5
    Add half of the shallot and stir fry until fragrant.
  • Make step 5
    6
    Add the rice and crush it with a spoon.
  • Make step 6
    7
    Pour the scrambled eggs in and stir fry them into pieces.
  • Make step 7
    8
    Cover the pan and simmer for a while.
  • Make step 8
    9
    Divide the middle of the rice, pour the remaining chopped green onion in, bury the rice, stew it, and season with salt and pepper.

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