Beef rice

I've always loved Yoshino's beef rice, so I tried it this way, and it really tasted like it, so you could try it. A nutritious staple

Recipe Recommendations

Preparation materials: raw smoke, oil, salt, water, together, beef rolls, onions cut open

Put the onions in

and then it's pouring into the beef rolls, ps: the beef rolls don't have to be stale

I'll pour the juice I put in and make the beef color change

Multiply after changing colour

The recipe, the rice, has a lesson in Miyagi chicken and wants to learn to turn it over。

Beef rolls can be bought at the market. Remember, don't use water