Scorch Coco and Cocon

By VicentaLakin

Scorch Coco and Cocon
No-cane-free version of coarse food, sweets for bad teeth, wood sugar for all。

Recipe Recommendations

  • whole wheat flour 1 cup
  • linseed meal half a cup
  • cocoa powder 1/4 cup
  • coconut flakes 1/8 cup
  • eggs one
  • baking powder 15ML
  • xylitol 1/8 cup
  • salt 3g
  • unsalted butter
  • cream 1/4 cup
  • milk 1/2 cup

Steps for Scorch Coco and Cocon

  • 1
    Dry goods。
  • 2
    All pink overscreen. Otherwise, they will eat a pile of powder, and the bitterness of life will be in vain。
  • 3
    Add butter, cream, milk, coconuts, and squeeze butter with an egg-beater, tumble it, and don't draw circles。
  • 4
    A little sticky, rounded, oven preheated at 200 degrees for 10-15 minutes。
  • 5
    With cranberry apple sauce. It doesn't paint anything, it's color, it's texture, it can't be seen。

    • Scorch Coco and Cocon Make Tips

    1. The Chief of the Division is too much to say. 2. Despite the loss, we are good, we have no teeth, we have nutrition。

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