The melon oatmeal
By VicentaLakin
It's a little sweet for melons every time they eat, but not so sweet for oatmeal。
Recipe Recommendations
- sweet potato one
- oatmeal 5 scoops
- cotton sugar 5 scoops
- soybean oil 2 tablespoons
- sweetening
- fried
- half an hour
- senior
Steps for The melon oatmeal
1
Preparation of materials (geast roller, sugar, oatmeal)2
I pour it in soy oil. I can get past the amount of melon3
When the soy oil boiled, it went to the fire, blew the melon in the pot for about five minutes, so I could pick it up, and I had shrimp once, and people blew it up several times, but I didn't think it was necessary。4
It's a one-time ride5
Pour a spoon of oil in the frying pan, pour a big bag of sugar, use the smallest fire, make a lot of bubbles, turn off the fire, put the melon down, fire it6
If you can't hang it, you can turn it on again. Remember the smallest fire7
When you're done with it, put the melon in the bowl with oatmeal8
It's good